Two Old Fools in the Kitchen, Part 1

Two Old Fools in the Kitchen, Part 1

VICTORIA TWEAD – New York Times Bestselling Author

The Old Fools’ Kitchen cookbooks were created in response to frequent requests from readers of the Old Fools series asking to see all the recipes collected together in one place.

Choose from:

Classic Spanish dishes, like paella and tapas
Simple everyday Spanish and Arabic recipes
Recipes for Spanish fiestas and holidays
Spanish and Middle Eastern side dishes, soups, sauces and dips
Spanish and Middle Eastern fish, meat and vegetarian meals
Spanish and Middle Eastern drinks and desserts

Please note, these recipes aren’t new: Victoria stole them from the first three books of the Old Fools series. Enjoy!

With thanks to the village ladies and Nadia Sawalha who kindly donated their recipes.

Amazon Kindle

Amazon Paperback

Colour Cookbook
Coming soon

Book Themes

Spanish recipes, Arabian recipes, Middle Eastern recipes

Books by Victoria

Chickens, Mules and Two Old Fools

Two Old Fools – Olé!

Two Old Fools on a Camel (Three times New York Times Bestseller)

Two Old Fools in Spain Again

Two Old Fools in Turmoil

Two Old Fools Down Under

One Young Fool in Dorset

One Young Fool in South Africa

How to Write a Bestselling Memoir

Two Old Fools in the Kitchen, Part 1

The Sixpenny Cross series

A is for Abigail

B is for Bella

C is for the Captain

D – Z works in progress

The Sixpenny Cross Collection, Books 1-3

Who is Victoria Twead?

Victoria Twead is the New York Times bestselling author of Chickens, Mules and Two Old Fools and the subsequent books in the Old Fools series. After living in a remote mountain village in Spain for eleven years, and owning probably the most dangerous cockerel in Europe, Victoria and Joe retired to Australia where another joyous life-chapter has begun.